We recommend

Grilled sirloin steak with pepper sauce or bluecheese sauce

100g w/w


Tartare steak of succulent loin



Wild feast for two

/roast venison medallions , skewers of wild boar, roast deer with mushrooms, noodles, baked potatoes, plate of salads/


Pears in vanilla-raspberry sauce with a delicate flavor of chilli




  • Scrambled eggs with supplements (at choice)

  • Breakfast set

    Ham, cheese, tomato, cucumber, venison pate , butter, bread rolls straight from the oven

  • Fried eggs with bacon

  • Boiled Frankfurter sausage with supplements


  • Tartare stek of succulent loin

  • Herring in white cream with apples

  • Jelly wild with onion

  • Roast venison pâté with delicacies and cranberry sauce

  • Herrings pickled - three flavours

  • Max platter

    venison pate, marinated mushrooms, venison meatballs, wild boar jelly

Hot appetizers

  • Scampi shrimps with garlic butter

  • Broad beans and ham fried with cheese

  • Reddish-brown mushrooms braised in cream with thyme

  • Goose livers with cranberry

  • Sunny boletuses fried on butter

  • Reddish-brown orange-agarics fried in butter

Salads for wish

  • New York Salad

    lettuce, grilled chicken, cherry tomatoes, blue cheese, bacon, egg, mustard sauce

  • Baltic Salad

    Baltic salmon, spinach leaves, tomato cocktail, capers, olives, marinated pumpkin, sunflower, vinaigrette, balsamic lemon

  • Italian Salad

    lettuce, mozzarrella, capparies, dried tomatoes,fresh basil, vinegrette sauce


  • Chicken broth served with plain egg pasta or dumplings

  • Mushrooms soup

  • Thai soup with shrimps

  • Beetroot soup served with croquette or dumplings

  • Sour rye and cream soup with white sausage Polish style

  • Pheasant soup with noodles

Flour and vegetarian dishes

  • Dumplings with potatoes and cottage chesse

  • Dumplings with venison and buckwheat

  • Dumplings with meat

  • Broccoli baked with béchamel sauce and gorgonzola

Fish dishes

  • Baked salmon fillet in golden almond flakes

    100 g w/w

  • Halibut fillet with herbal crumble

  • Trout sauteed with butter and boletuses

    100 g w/w

  • Steamed zander in venetian sauce

Poultry dishes

  • Chicken fillet Parisian style with mushrooms

  • Turkey fillet with chanterelle muschrooms sauce

  • Roasted duck leg with apples and calvados liquer

    100 g w/w

  • Roast pheasant stuffed veal , mushrooms and fried cabbage

    100 g w/w

Venison dishes - Max Restaurant Speciality - Bison dishes

  • Roast bison stuffed with garlic in a currant sauce

    with silesian noodles anf fried cabbage

  • Goulash hunter's style with mushrooms

    served with buckwheat, beetroot with apple and horseradish

  • Bison chop with fried egg

    served with mashed potatoes, steamed vegetables

  • Bison Burger with french fries and mista salad

Venison dishes - Deer dishes

  • Roast deer with chanterelle

  • Potato pancake ruffian’s style

  • Wild feast for two

    roast venison medallions , skewers of wild boar, roast deer with mushrooms, noodles, baked potatoes, plate of salads

  • Hunter’s goulash served in the pot

  • Grilled Steak of deer served with pepper sauce

    100g w/w

Venison dishes - Wild boar dishes

  • Stuffed beef of wild boar with mushroom sauce

  • Roast wild boar and Spanish sauce

  • Grilled wild boar steak with onion and cranberries

    100 g w/w

  • Wild boar tongue in horseradish sauce

Venison dishes - Venison

  • Subtle roast venison with ceps

  • Skewer of venision with thyme sauce

  • Grilled saddle of roe-deer served with barbecue sauce

    100 g w/w

Argentine beef dishes

  • Argentinian grilled sirloin with asparagus and cherry tomatoes

    100 g w/w

  • Grilled argentinian beef steak in a spicy marinade

    100 g w/w

  • Grilled argentinian beef steak with rosemary

    100 g w/w

Beef dishes

  • Hungarian soup-stew in a kettle

  • Boiled beef in vegetables

  • Grilled sirloin steak with pepper sauce or blue cheese sauce

    100 g w/w

  • Traditional stuffed beef steak Silesian style

  • Crunchy fried potato cake with goulash Hungarian style

  • Beef cheeks braised in red wine served with vegetables

Pork dishes

  • Knuckle of pork Bavarian style with fried cabbage

    100 g w/w

  • Baked pork ribs served with "panschkraut"

  • Silesian feast

    Baked pork ribs, traditional stuffed beef steak Silesian style, pork chop with bone, bacon wrapped plums, noodles, baked potatoes, plate of salads

  • Traditional pork chop with bone

  • Pork loins and boletuses with cream

Veal and lamb dishes

  • Veal tongue in mustard sauce

  • Veal fillet with Champignons

  • Leg of lamb roasted with herbs and garlic

  • Veal escallops in golden breadcrumbs with almonds

  • Roast lamb in sauce with dried mushrooms sauce

Vegetable side dishes

  • Bunch of boiled vegetables

  • Red cabbage and cucumber salad

  • Carrot salad with apple

  • Plate of salads

  • Fried cabbage

  • Celery with raisins

  • Cucumber salad with cream

  • Beets with apple and horseradish

Side orders

  • French fries

  • Mashed potatoes / puree

  • Baked potato slices

  • Bread

  • Baguette straight from the oven with garlic butter

  • Horseradish / ketchup / mustard

  • Dumplings Silesian style

  • Boiled potatoes

  • Rice

  • Bread rolls straight from the oven

  • Butter


  • Pancake pastry with apples

  • Vanilla ice-cream with rasberry mousse, served burning

  • Pears in vanilla-raspberry sauce with a delicate flavor of chilli

  • Cheese cake with white chocolate

  • Ice-cream moistened with whipped cream and fruit or advocat vodka, served burning

  • Warm served apple pie with vanilla ice cream

  • Fried ice cream served with blueberry mousse