Recommended

We recommend

Grilled sirloin steak

with pepper sauce or bluecheese sauce

61,00

Tartare steak of succulent loin

.

24,00

Wild feast for two

/roast venison medallions , skewers of wild boar, roast deer with mushrooms, noodles, baked potatoes, plate of salads/

130,00

Knuckle of pork Bavarian style

with fried cabbage

40,00

Appetizers

  • Tartare steak of succulent loin

  • Herrings pickled - three flavours

  • Roast venison pâté with delicacies and cranberry sauce

  • Jelly wild with onion

Hot appetizers

  • Scampi shrimps with garlic butter

  • Reddish-brown orange-agarics fried in butter

  • Broad beans and ham fried with cheese

Salads for wish

  • New York Salad

    lettuce, grilled chicken, cherry tomatoes, blue cheese, bacon, egg, mustard sauce

  • Italian Salad

    lettuce, mozzarrella, capparies, dried tomatoes,fresh basil, vinegrette sauce

Soups

  • Chicken broth served with plain egg pasta or dumplings

  • Mushrooms soup

  • Thai soup with shrimps

  • Beetroot soup served with croquette or dumplings

  • Sour rye and cream soup with white sausage Polish style

Flour and vegetarian dishes

  • Dumplings with potatoes and cottage chesse

  • Dumplings with venison and buckwheat

  • Dumplings with meat

  • Potato pancakes with chanterelles & sour cream

Fish dishes

  • Baked wild salmon fillet in golden almond flakes

  • Steamed zander in creamy leek sauce

  • Trout sauteed with butter

Poultry dishes

  • Chicken fillet Parisian style with mushrooms

  • Turkey fillet with chanterelle muschrooms sauce

  • Roasted duck leg with apples and calvados liquer

Venison dishes - Max Restaurant Speciality - Bison dishes

  • Roast bison stuffed with garlic in a currant sauce

    with silesian noodles anf fried cabbage

Venison dishes - Deer dishes

  • Potato pancakes with hunter's goulash

  • Grilled Steak of deer served with pepper sauce

  • Roast deer with chanterelle

  • Wild feast for two

    roast venison medallions , skewers of wild boar, roast deer with mushrooms, noodles, baked potatoes, plate of salads

Venison dishes - Wild boar dishes

  • Stuffed beef of wild boar with mushroom sauce

  • Roast wild boar and Spanish sauce

  • Wild boar chop with fried egg

  • Wild boar tongue in horseradish sauce

Venison dishes - Venison

  • Subtle roast venison with ceps

  • Grilled saddle of roe-deer served with barbecue sauce

Argentine beef dishes

  • Argentinian beef Burger Max with french fries and salad

  • Grilled argentinian beef steak in a spicy marinade

  • Grilled argentinian beef steak with rosemary

Beef dishes

  • Hungarian soup-stew in a kettle

  • Crunchy fried potato cake with goulash Hungarian style

  • Beef cheeks braised in red wine served with vegetables

  • Traditional stuffed beef steak Silesian style

  • Grilled sirloin steak with pepper sauce or blue cheese sauce

Pork dishes

  • Knuckle of pork Bavarian style with fried cabbage

  • Baked pork ribs served with "panschkraut"

  • Traditional pork chop with bone

  • Pork loins and boletuses with cream

Vegetable side dishes

  • Fried cabbage

  • Celery with raisins

  • Plate of salads

  • Red cabbage and cucumber salad

  • Carrot salad with apple

  • Beets with apple and horseradish

Side orders

  • French fries

  • Boiled potatoes

  • American potatoes

  • Butter

  • Dumplings Silesian style

  • Baked potato slices

  • Bread rolls straight from the oven

  • Horseradish / ketchup / mustard

Desserts

  • Vanilla ice-cream with rasberry mousse, served burning

  • Cake

    /ask the staff/